食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局(EFSA)消息，6月15日歐盟食品安全局再次評(píng)估了硝酸鈉與硝酸鉀作為食品添加劑的安全性。目前歐盟食品科學(xué)委員會(huì)(SCF)與食品添加劑聯(lián)合專(zhuān)家委員會(huì)(JECFA )將硝酸鹽的ADI值定為3.7 mg/kg體重每天。

　　歐盟專(zhuān)家組認(rèn)為，現(xiàn)有數(shù)據(jù)并未發(fā)現(xiàn)兩類(lèi)物質(zhì)的遺傳毒性，而且針對(duì)小鼠與大鼠的致癌性研究也呈現(xiàn)陰性。在現(xiàn)有數(shù)據(jù)基礎(chǔ)上，不能改變針對(duì)兩種物質(zhì)的每日建議攝入量。

　　部分原文報(bào)道如下：

　　The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of sodium nitrate (E 251) and potassium nitrate (E 252) when used as food additives. The current acceptable daily intakes (ADIs) for nitrate of 3.7 mg/kg body weight (bw) per day were established by the SCF (1997) and JECFA (2002)。 The available data did not indicate genotoxic potential for sodium and potassium nitrate. The carcinogenicity studies in mice and rats were negative. The Panel considered the derivation of an ADI for nitrate based on the formation of methaemoglobin, following the conversion of nitrate, excreted in the saliva, to nitrite.